Analysis on the Registration Application of New Food Raw Material (Novel Food) in China in 2022 - Regulatory News - Food & Food Contact Materials - CIRS Group

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In 2022, the National Health Commission of the People's Republic of China (NHC) issued 3 announcements for “Three New Foods” (No.1, 2022;No.2, 2022;No.5, 2022), with75 productsapproved (including new food raw materials, new food additives and products related to food). Among the 75 products,fivenew food raw materialswere approved, these are:

Kanzan flower,
Pyrroloquinolinequinonedisodium (PQQ) salt,
Chlamydomonas reinhardtii,
Bifidobacterium longum subsp.longum BB536, and
Sugarcane Polyphenols.

In addition, according to the List for the Products on Termination of Review issued by NHC, the approval process forthreeraw materialswere terminated in 2022, these are:

Penthorum chinense Pursh,
Sialic acid, and
Gua Lou Zi.

According to the statistics from the NHC and the China National Center for Food Safety Risk Assessment (CFSA), a total of14 new food raw materials applicationswere accepted in 2022,three public consultationson new food raw materials were released. Furthermore,three substancesaccepted in 2019/2021 were rejected for approval in 2022.

This article will provide you with more information about the acceptance and approval status of new food raw materials in China in 2022.

1. List of new food raw material applications accepted in 2022 (14 types)

In 2022, the NHC accepted 14 applications for new food raw materials, including 11 domestic products and three imported products. The technical review status is shown in the following table.

S/N	Acceptance Date	Acceptance Number	Name	The technical review status (As of the end of 2022)
1	17/01/2022	卫食新申字(2022)第0001号	Penthorum chinense Pursh	Included in the termination review list
2	17/03/2022	卫食新申字(2022)第0002号	(3R, 3'S) -dihydroxy-β- carotene	Not yet issued for public comments
3	29/03/2022	卫食新进申字(2022)第0001号	Maquiberry Extract	Not yet issued for public comments
4	24/04/2022	卫食新申字(2022)第0003号	Gua Lou Zi	Included in the termination review list
5	07/05/2022	卫食新申字(2022)第0004号	Peach gum	Not yet issued for public comments
6	23/05/2022	卫食新申字(2022)第0005号	Pinus massoniana Lamb.	Not yet issued for public comments
7	06/06/2022	卫食新申字(2022)第0006号	Corolla leaf	Not yet issued for public comments
8	09/06/2022	卫食新申字(2022)第0007号	Brown Sugar Oligofructose	Not yet issued for public comments
9	26/07/2022	卫食新申字(2022)第0008号	Yeast protein	Not yet issued for public comments
10	11/08/2022	卫食新申字(2022)第0009号	Periploca sepium Bunge leaves	Not yet issued for public comments
11	12/08/2022	卫食新进申字(2022)第0002号	D-Psicose/D-Allulose	Not yet issued for public comments
12	05/09/2022	卫食新申字(2022)第0010号	Cyperus esculentus var. sativus Boeckeler	Not yet issued for public comments
13	14/09/2022	卫食新进申字(2022)第0003号	Cherry Blossom Extract	Not yet issued for public comments
14	19/09/2022	卫食新申字(2022)第0011号	Bifidobacterium lactis BLa80	Not yet issued for public comments

2. List of new food raw materials for public comments released by CFSA in 2022 (three types)

In 2022, a total of three new food raw materials passed the technical review of the expert review committee and solicited public opinions, none of which have been formally approved yet.

(1) Arabinoxylan (Draft announcement):

Name	Arabinoxylan
Basic information	Structure: arabinoxylan structure (fragment) CAS number: 9040-27-1
Brief introduction of the production process	Prepared through pretreatment, edible alkali extraction, desalkali concentration, neutralization precipitation, washing and purification, drying, and other processes by using sugarcane, wheat bran, corn skin, and other grains as raw materials.
Recommended intake	≤15 grams per day (g/day) (with arabinoxylan content of 85 g/100 g, the content exceeding the actual content shall be converted)
Other information	1. Not suitable for consumption by infants, pregnant women, and breastfeeding women. This should be indicated on the labels and instructions. 2. Quality specifications and food safety indicators are detailed in the draft announcement.
Issued date	14/03/2022 CFSA Collected Public Comments on Arabinoxylan

(2) Leuconostoc pseudomesenteroides (Draft announcement):

Latin Name	Leuconostoc pseudomesenteroides
Other information	1. Scope of use: fermented milk, cheese, fermented milk-containing drinks, and lactic acid bacteria drinks. 2. Approved as edible fungi, the scope of use does not include infant food. 3. Food safety indicators should meet the relevant standards of China.
Issued date	29/06/2022 CFSA Collected Public Comments on Leuconostoc pseudomesenteroides
Acceptance date	19/04/2021, 卫食新进申字(2021)第0002号

(3) Calcium alciumnce damethyl butyrate (CaHMB) (Draft announcement):

Name	Calcium β-hydroxy-β-methyl butyrate (CaHMB)
Basic information	Constitutional formula: Molecular formula: C10H18O6Ca∙H2O Molecular weight: 292
Brief introduction of the production process	Prepared through oxidation synthesis, acidification, extraction, neutralization reaction, centrifugation, drying, and other processes by using sodium hypochlorite, diacetonol, hydrochloric acid, ethyl acetate, ethanol, calcium hydroxide as the main raw materials.
Recommended intake	≤ 6 g/day
Other information	1. Scope of use: beverages, milk, and dairy products, cocoa products, chocolate and chocolate products, confectionery, baked goods, sports nutrition food, and formula food for special medical use. 2. Not suitable for consumption by infants, pregnant women, and breastfeeding women. This should be indicated on the labels and instructions with consumption limits. 3. See the draft announcement for quality specifications and food safety indicators.
Issued date	21/10/2022 CFSA Collected Public Comments on Calcium β-hydroxy-β-methyl butyrate (CaHMB)
Acceptance date	15/06/2020, 卫食新申字(2020)第0003号

3. List of approved new food raw materials in 2022 (five types)

In 2022, the NHC approved a total of five new food raw materials, and the details are as follows:

(1) Kanzan flower

Name	Kanzan flower
Basic information	Source: The flowers of Cerasus serrulata ”Sekiyama". The flowering period is more than 3/4 of the buds to full bloom.
Other information	1. Not suitable for consumption by infants, pregnant women, and breastfeeding women. This should be indicated on the labels and instructions. 2. Food safety indicators shall be implemented in accordance with the provisions of other vegetable products.
Acceptance date	25/01/2021, 卫食新申字(2021)第0001号
Date of soliciting comment	17/08/2021 CFSA Collected Public Comments on Kanzan flower and Pyrroloquinolinequinonedisodium (PQQ) salt
Approved date	01/03/2022, officially approved by the announcementNo.1 of 2022

(2) Pyrroloquinolinequinonedisodium (PQQ) salt

Name	Pyrroloquinolinequinonedisodium (PQQ) salt
Basic information	CAS: 122628-50-6 The formula is: C₁₄H₄N₂Na₂O₈ Molecular weight: 374.17 Chemical structural formula:
Brief introduction of the production process	Prepared through coupling ring formation reaction, quinoline ring formation, oxidation reaction and ester hydrolysis reaction, refining, and other processes by using 6-amino-5-methoxy-1H-Indo-2-carboxyl ester and 2-oxidized prenenyl dimethyl ester as the main raw materials.
Recommended intake	≤20 mg/day
Quality requirement	Shape and properties	Red-brown powder
	Priroroquinone (dry base), g/100 g ≥	98.0
	Moisture, g/100 g ≤	12.0
Other information	1. Scope and maximum use: beverage (40 mg/kg, solid beverage is converted according to the liquid volume after preparation). 2. Not suitable for consumption by infants, pregnant women, and breastfeeding women. This should be indicated on the labels and instructions. 3. The method for the determination of the content of pyrroloquinoline quinonedi sodium salt and two impurities (3-chloro-4,5-dioxo-4,5-dihydro-1H-pyrrolo[2,3-f]quinoline-2,7,9-tricarboxylic acid and 4-nitro-5-methoxy-1H-pyrrolo[2,3-f]quinoline-2,7,9-tricarboxylic acid) is described in the bulletin. 4. Food safety indicators shall comply with the following provisions:
	Lead (Pb), mg/kg ≤	0.5
	Arsenic (As), mg/kg ≤	1.0
	Cadmium (Cd), mg/kg ≤	0.1
	Mercury (Hg), mg/kg ≤	0.1
	3-Chloro-4,5-dioxo-4,5-dihydro-1H-pyrrolo[2,3-f]quinoline-2,7,9-tricarboxylic acid, g/100g ≤	0.8
	4-Nitro-5-methoxy-1H-pyrrolo[2,3-f]quinoline-2,7,9-tricarboxylic acid, g/100g ≤	0.5
Acceptance date	08/03/2021, 卫食新申字(2021)第0004号
Issued date	17/08/2021 CFSA Collected Public Comments on Kanzan flower and Pyrroloquinolinequinonedisodium (PQQ) salt
Approved date	01/03/2022, officially approved by the announcement .1 of 2022

(3)Chlamydomonas reinhardtii

Latin Name	Chlamydomonas reinhardtii
Basic information	Species: Chlamydomonas family, Chlamydomonas
Brief introduction of the production process	Made by algal species cultivation, fermentation tank heterotrophic expansion cultivation, drying, and other processes.
Quality requirement	Shape and properties	Green powder
	Protein content	≥30.0%
	Crude polysaccharide content	≥10.0%
Other information	1. The scope of use does not include infant food. 2. Food safety indicators shall be implemented in accordance with the current national food safety standard on algae and algae products.
Acceptance date	13/09/2021, 卫食新申字(2021)第0011号
Issued date	08/12/2021 CFSA Collected Public Comments onChlamydomonas reinhardtii
Approved date	11/05/2022, officially approved by the announcementNo.2 of 2022

(4)Bifidobacteriumlongumsubsp .longumBB536

Latin Name	Bifidobacterium longumsubsp.longumBB536
Other information	1. Approved for use in infant food. 2. Food safety indicators should meet the relevant standards of China.
Acceptance date	18/05/2021 , 卫食新进申字(2021)第0003号
Issued date	01/11/2021 CFSA Collected Public Comments onBifidobacterium longumsubsp.longumBB536
Approved date	11/05/2022, officially approved by the announcementNo.2 of 2022

(5) Sugarcane polyphenols

Name	Sugarcane Polyphenols
Brief introduction of the production process	Prepared by using sugarcane as raw material through crushing, filtration, extraction, removing excess sugar and salt, using water and ethanol as an extraction solvent to be transferred into powder by filtration, vacuum concentration, ion exchange, spray drying, and other processes; or to be transferred into liquid by filtration, vacuum distillation, and other processes.
Recommended intake	≤ 1 g/day (powder); ≤ 10 g/day (liquid) The recommended amount of powder (polyphenol content: 200 g/kg) is 1 g/day, and that of liquid (polyphenol content: 14.8 g/kg) is 10 g/day. When the polyphenol content exceeds the above, it shall be converted according to the actual content.
Other information	1. Not suitable for consumption by infants, pregnant women, and breastfeeding women. This should be indicated on the labels and instructions. 2. Quality specifications and food safety indicators are detailed in the announcement.
Acceptance date	18/05/2021, 卫食新申字(2021)第0008号, Name of acceptance: Sugarcane Extract
Issued date	01/11/2021 CFSA Collected Public Comments onBifidobacterium longumsubsp.longumBB536
Approved date	11/05/2022 officially approved, the announcement isNo.2 of 2022

4. List of terminated reviewed products in 2022 (3 types)

In 2022, a total of three new food raw materials were included in the termination review list which contains 68 products at present. For the enterprises applying for new food raw materials, getting the review results of "ordinary food", "substantial equivalent" and "local traditional eating habits" is also a way to "get approval". The relevant termination review opinions are as follows.

S/N	Product Name	Review Opinions	Acceptance Date and Number
1	Penthorum chinense Pursh	The NHC has approved penthorum chinense pursh as a new food raw material for bubble drinking in Announcement No.4 of 2020, and the application scope is applying for expanding to the beverage. Based on the safety assessment data provided,it was agreed to use the beverage and recommended to terminate the review.Except for the edible form, it shall be implemented in accordance with No.4 of 2020.	17/01/2022, 卫食新申字(2022)第0001号
2	Gua Lou Zi	Gua Lou Zi has been included in the "National Food Safety Standard Nuts and Seed Food" GB 19300, used as food raw materials according tothe management of nuts and seed food, it was recommended to terminate the review.	24/04/2022, 卫食新申字(2022)第0003号
3	Sialic acid	Prepared through bacterial fermentation, filtration, sterilization, hydrolysis, ultrafiltration, decolorization, decontamination, nanofiltration, concentration, purification, drying, crushing, sieving, and other processes by Escherichia coli (strain No. CASOV-09) as the fermenting strain. The production process is essentially the same as that ofSialic acidapproved for the announcement (formerly Health and Welfare Commission Announcement No. 7 of 2017), which showssubstantial equivalence. Other requirements are implemented in accordance with the relevant content of the published announcement ofSialic Acid, and food safety indicators are implemented in accordance with the following: Aflatoxin B1≤5 micrograms per kilogram (μg/kg), Lead (calculated as Pb) ≤0.8 milligrams per kilogram (mg/kg), Mercury (calculated as Hg)≤0.2 mg/kg, Arsenic (calculated as As)≤0.4 mg/kg, total colony count ≤1000 CFU/g, Coliform ≤0.6 MPN/g, Mould≤100 CFU/g, Yeast≤100 CFU/g, Salmonella 0/25 g, Staphylococcus aureus 0/25 g.	06/04/2021, 卫食新申字(2021)第0007号

5. List of new food raw materials not approved and issued an administrative license by NHC in 2022 (three types)

According to the publicly available information of NHC, there are three new food raw materials not approved and issued an administrative license in 2022, including one product that submitted its application in 2019 and two products in 2021. The details of each product are shown in the following table.

S/N	Product Name	Acceptance Date	Acceptance Number	Review Process / Conclusion
1	Mycelium Oxalicum Powder	The acceptance date was not reached	卫食新进申字(2019)第0002号	18/02/2022 Issuance of a decision not to grant administrative permission
2	Isomaltodextrin	12/04/2021	卫食新进申字(2021)第0001号	01/06/2021 Delivering a notification of review opinion on the new food raw material 22/04/2022 Issuance of a decision not to grant administrative permission
3	Maize ferments	19/07/2021	卫食新进申字(2021)第0004号	30/07/2021 Delivering a notice on delaying review for the new food raw material 08/10/2021 Delivering a notice on delaying review for the new food raw material 02/12/2021 Delivering a notice on delaying review for the new food raw material 17/02/2022 Delivering a notice on delaying review for the new food raw material 26/04/2022 Issuance of a decision not to grant administrative permission

Summary

Seeing that the Pyrroloquinolinequinonedisodium (PQQ) salt and Sugarcane Polyphenols were approved within one year and kept arousing discussions, the new food raw materials with certain functions or benefits are showing their superiority in the declaration of compliance and the food industry. For more details, please refer to the articleNew food raw materials are providing new vitality for the functional food industrybyCIRS.

On August 25, 2022, the NHC issued an announcement on the update ofList of Strains that Can be Used in FoodandList of Strains that Can be Used for Infants and Children(No.4, 2022). The classification and nomenclature of the strains involved in the two lists will be adjusted and a two-year transitional period will be set. According to the official interpretation, both the old and new strain names can be used during the transitional period, after which only the updated lists of strains can be used.

As one of the "three new foods", new food raw materials (novel food) have the most complex and stringent requirements in declaration and review. Enterprises planning to carry out an application should set out early with adequate preparations of dossiers.

If you need any assistance or have any questions, please get in touch with us viaservice@cirs-group.com.

(Note: There may be omissions and errors in the data statistics process because of the change of the official website. The data in this article is for reference only. Please refer to the official information published by the government.)

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